My favorite dish - this little garlic shaped Le Creuset garlic roaster that I have had for a few years. Steve & I love roasted garlic and as you can imagine it is best to eat garlic with your friends & family & not by yourself. : )
Testing out different recipes I found that using 3 tbsp extra virgin olive oil and 1/2 cup of water makes the sweetest, tastiest garlic ever! season with a little pepper and you are good to go! Eat alone with your meal as an appetizer or with some french bread and olive oil right from the roaster! : )
Yummm!
2 comments:
this is awesome...and i can't wait to try it! i LOVE LOVE LOVE roasted garlic (jonathan's coming around to it) and i can't wait to pick up that garlic roaster!! :)
yea!!
It is my all time favorite appetizer. I remember eating this at "the Med" in Boulder, CO when I lived there. Most places keep the garlic in the clove and you dig it out, but I like the ease of eating the "shelled" cloves and the crispy sweet outside it makes by having the skin off. And the EVOO really makes it nice!
Post a Comment