Thai Pork Satay |
| Prep Time: 45 Minutes | Ready In: 55 Minutes | ||
| Cook Time: 10 Minutes | Servings: 4 |
"Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion."
INGREDIENTS:
1/4 cup crunchy peanut butter 1/4 cup finely chopped green onions 2 tablespoons soy sauce 2 tablespoons lemon juice 1 1/2 tablespoons brown sugar 2 teaspoons minced garlic 1 teaspoon ground coriander 1/8 teaspoon ground cayenne pepper | 1 pound pork tenderloin, cubed 1 (8 ounce) can water chestnuts, drained 1 medium green bell pepper, cut into 2 inch pieces 1 medium red bell pepper, cut into 2 inch pieces 1 small sweet onion, chopped skewers |
DIRECTIONS:
| 1. | In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes. |
| 2. | Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. |
| 3. | Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes. (from Allrecipes.com)  |
